March 25, 2009


In the past two postings, I have been extolling the virtues of a book by Dr. Mark Hymen entitled the Ultra Mind Solution in which he offers a plan that I have been following for about 10 weeks now. The process of regaining the brain health that each of us can benefit from starts with the nutrition that we feed our bodies. There is a raft of scientific evidence available that shows the direct relationship between what we use for nutrition and what is happening in our brains. This evidence is no longer circumstantial nor is it just anecdotal, but it is now being reported in respected medical journals world wide. A perusal of Dr. Hyman's website and reading his book will give the curious person interested in their own health, an overwhelming amount of substantiated evidence to show that the processed foods that have become dietary staples are killing us. The evidential links between diet and ADD, ADHD, Alzheimer's, dementia, anxiety and depression are overwhelming and yet, the medical/pharmaceutical industry continues to treat only the symptoms with addictive drugs with side effects that should scare the hell out of us.

One of the biggest processed food culprits is MSG and its many names and forms found in virtually every packaged food, sauce and restaurant meal. The incredible harm this addictive chemical is foisting upon an unsuspecting public is studiously avoided by the very institutions that are supposed to protect our food sources and ultimately, us. I haven't even mentioned the relationship between MSG and obesity that has been proven time and again and then of course, the link between that obesity and all the physical damage it is causing to our hearts, joints, organs and brains, but you might find this an interesting source:

I recently read somewhere that to be truly healthy, we should never eat anything that our grandmothers wouldn't recognize. Food labels are supposed to show us what is inside the package and then an uneducated public is somehow supposed to understand the various chemical names and what they are. In addition, the FDA and its Canadian equivalent, have an incredibly long list of substances that are not required to be revealed on the labels. Perhaps it is true that if our food has a label on it, maybe we shouldn't eat it. That's enough preaching by me for one day but as a student of life, I rely on the teachings of learned people who have used their training, intelligence, creativity and common sense to present us with information that makes a real difference in the lives of people everywhere - maybe even you and I. If you haven't checked out Dr. Hyman - try it now .

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